Chef

Ashton Lugo appointed commis chef

We are delighted to announce the promotion of Ashton Lugo who joined us 10 months ago as a kitchen porter and is now a full time commis chef with Flag of Suffolk. We have been so impressed with Ashton's drive, keeness to learn and he has...

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Chef, Food

New Head Chef at The Sorrel Horse

We're excited to announce the arrival of our new head chef - Mr Norman Ball - on Monday 19th March. Norman comes to The Sorrel fresh from The Table in Woodbridge and has a plethora of experience having worked at such great venues as Seckford Hall...

Chef

Ashton Lugo appointed commis chef

New Head Chef at The Sorrel Horse

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