Author: Sarah Treder

Newly launched Pizza Barn

Enjoy our delicious wood fired pizzas now every Thursday, Friday and Saturday. There's a brand new menu and you can choose to enjoy your pizza (with a beer) in our new cosy Pizza Barn, or order a takeaway if you prefer. Pizza Barn times are : Thursday &...

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British Pie Week!

It's British Pie week from March 4th - 10th and we're celebrating by having a special pie offer all week. One of our gorgeous chef-made pies with fresh vegetables and a pint of your choice for £10.50....

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EAT Suffolk Food & Drink Awards

Forget the Oscars, the Baftas and the Golden Globes, the really important awards are now open for voting! Every year, the EAT Suffolk Food and Drink Awards recognise and reward the outstanding achievements of Suffolk’s food and drink industry – the people and businesses that grow,...

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Autumn Opening Hours

It's Norman's last Sunday Breakfast for the summer on September 9th - book early to avoid disappointment!  Described as "One of the Best Breakfasts Ever" by one guest in a Google review, it's not to be missed. From 3rd September we are moving to Autumn Opening...

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Weekend nights are Pizza nights!

After last weeks successful dry run, we're delighted to confirm that for the rest of the summer every Friday, Saturday and Sunday evenings, we'll be offering delicious pizzas prepared in our fabulous new wood fired pizza oven. Pizza weekends start from July 27th and we look...

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