Author: Sarah Treder

New Shepherd’s Hut Outside Bar

Our new Shepherd’s hut outside bar is officially open! Situated up on the Pightle, behind the pub, it's an idyllic peaceful spot with marvellous views over the village - the perfect place for a summer evening.  And if the weather turns a bit Suffolk-chilly, there's always...

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Wines with Altitude

Join us on Thursday 6th June for a unique wine tasting experience when we invite you to sample the fabulous and unique wines of David Nieuweldt, owner of Cederberg Wines in South Africa. Cederberg is the highest producing vineyard in South Africa, set high up in...

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Finalist – Pub of the Year

We were so delighted to be nominated and then reach the final four for Pub of the Year at the Eat Suffolk Food & Drink Awards 2019. A great honour and testament to our brilliant hard working team!  Visit us soon and see for yourselves.. ...

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Newly launched Pizza Barn

Enjoy our delicious wood fired pizzas now every Thursday, Friday and Saturday. There's a brand new menu and you can choose to enjoy your pizza (with a beer) in our new cosy Pizza Barn, or order a takeaway if you prefer. Pizza Barn times are : Thursday &...

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British Pie Week!

It's British Pie week from March 4th - 10th and we're celebrating by having a special pie offer all week. One of our gorgeous chef-made pies with fresh vegetables and a pint of your choice for £10.50....

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EAT Suffolk Food & Drink Awards

Forget the Oscars, the Baftas and the Golden Globes, the really important awards are now open for voting! Every year, the EAT Suffolk Food and Drink Awards recognise and reward the outstanding achievements of Suffolk’s food and drink industry – the people and businesses that grow,...

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