Ashton Lugo appointed commis chef
We are delighted to announce the promotion of Ashton Lugo who joined us 10 months ago as a kitchen porter and is now a full time commis chef with Flag of Suffolk.
We have been so impressed with Ashton’s drive, keeness to learn and he has a true passion for food. Many congratulations Ashton, well deserved!
Pictured here from left to right: Norman Ball – Executive Chef, Leila Miller – Director, Gary Miller – Director, Neale Proctor – Director and Ashton Lugo – Commis Chef.